Hunt / Kitchen Intelligence
Your kitchen is leaking money.
We built the plug
Real-time inventory intelligence for head chefs, COO dashboards for multi-location groups, and unit economics for ghost kitchen operators — in one command center.
No credit card · No onboarding call · First location free forever
// Feature Matrix
Every layer of kitchen intelligence,
one platform.
From daily prep counts to AI-powered demand forecasting — operational basics to infrastructure-level intelligence.
Predictive Ordering
AI forecasts your prep needs 72 hours out using POS history, weather, and local events.
Spoilage Alerts
Temperature-aware shelf-life tracking fires alerts before product crosses the threshold.
Vendor Price Comparison
Live pricing from 200+ distributors. One tap to switch vendors and lock the better rate.
Multi-Location Sync
Fifteen locations, one dashboard. Transfer surplus stock between kitchens in real time.
Live Inventory Count
Scan barcodes or use camera-AI to update counts. No clipboard, no end-of-night reconciliation.
Waste Analytics
Track waste by category, shift, and station. Identify which prep cook is over-portioning salmon.
Recipe Cost Engine
Every menu item auto-priced against live ingredient costs. Margin erosion flagged instantly.
// Integration Map
Plug into your existing stack in 4 minutes
POS systems, distributors, and delivery platforms — all connected, all live.
// In the Weeds
From the people who run the line
"I used to spend the first hour of every shift counting walk-in stock on a clipboard. Hunt cut that to eight minutes. I get to actually cook now."
Marcus Delgado
Executive Chef · Cinder & Salt, Austin TX
"Managing fifteen locations from one screen was the dream. Hunt made it real — I can see a surplus at our Midtown kitchen and transfer it to Brooklyn before it spoils."
Priya Venkataraman
VP of Operations · Roam Restaurant Group, NYC
"Ghost kitchens live and die on unit economics. Hunt gave us the margin visibility we were flying blind on. We cut our COGS by 9 points in six weeks."
Devon Okafor
Co-founder · CloudBite Kitchens, Chicago IL
// Ghost Kitchen Economics
What the numbers look like
after 90 days on Hunt
Average results across 140 ghost kitchen units activated in Q4 2025.
Food Cost %
34.2%
26.1%
Weekly Waste
$1,240
$310
Inventory Time
4.5 hrs/wk
42 min/wk
Stockout Events
8/month
0.4/month
Install Free —
Start Tracking Tonight
Your walk-in is full of data you're not reading. Hunt reads it for you — in real time, on every device, from day one.
Managing multiple locations? Talk to our team.
Book a Kitchen Demo